Boucherie du Château and Boucherie Au Chateaubriand in Morges, two high-class butchers shops which stand out for their quality
In the centre of the old town of Morges, these beautiful, bright and welcoming shops, run by master butcher Christian Fivaz, offer customers premium meat from the region, from animals reared in humane, environmentally friendly conditions. Christian has cultivated a special relationship with local producers to ensure his meat is always of the highest quality.
A specialist in home-made products as well as prime cuts matured on the bone, Christian caters to those who love traditional local gastronomy by making his own PGI products such as Vaudois sausages and sausages with cabbage, as well as dry cured sausages.
For everyday meals or special occasions, you can be sure of a warm welcome at:
Boucherie du Château
91 Grand Rue - 1110 Morges
T. 021 802 61 80
Boucherie Au Chateaubriand
15 Grand Rue 15 - 1110 Morges
T. 021 801 27 13
A specialist in home-made products as well as prime cuts matured on the bone, Christian caters to those who love traditional local gastronomy by making his own PGI products such as Vaudois sausages and sausages with cabbage, as well as dry cured sausages.
For everyday meals or special occasions, you can be sure of a warm welcome at:
Boucherie du Château
91 Grand Rue - 1110 Morges
T. 021 802 61 80
Boucherie Au Chateaubriand
15 Grand Rue 15 - 1110 Morges
T. 021 801 27 13
